Devices & Accessories
Falafel
Prep. 20min
Total 1 h 25min
35 pieces
Ingredients
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
489 kJ /
117 kcal
Fat
9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kashta cream
10min
Sweet cheese pastry (knafeh)
3 h
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45min
Arabian ice cream
10 h 25min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Spinach turnovers (fatayer)
1 h 25min
Cheese sambousek
1 h 45min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1 h 35min
Falafel
25 h 30min